Enjoy Our Food Experience
Welcome to Rockfield
Chef Patron Joan Smith and Executive Chef François Lemoine have teamed up to open one of the most exciting restaurants in Anytown.
Our specialty is delicious cuisine created with the ingenuity and passion inspired by the fantastic flavors of France itself. We take great pride in improving upon your favorite French dishes in new and creative ways.
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Regent Vice Regent Chaplain Recording Secretary Corresponding Secretary Treasurer Registrar Historian/Curator Librarian Deborah Lorraine Clayton Ann Shannon Logan Shaw Mary C. Stage Burrell Kathy Lynn Toca Bunn Laurie Sutherland Giudice Carol T. Ottman Julianne Bridges Dias Jeanie Attenhofer Attenhofer Mary Ann Walden Lacy
Discover Our Menu
The menu is a mix of French regional cuisines, and the menu changes with the seasons.
Be sure to ask about the daily specials!
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
With bourbon, cinnamon and molasses sauce
Book Your Table
To book a table, call us (123) 444–5678 or use the form below.
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Tue – Sun: 11:30 am – 10:00 pm
1 Example Street,
Anytown, NY 10100
(555) 555 1234